Lasagna
Five Cheese Lasagna
Party Size
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 610mg | 27% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 10g | |
| Incl. 1g Added Sugars | 2% |
| Protein 14g | 24% |
| Vitamin D 0.1mcg | 0% |
| Iron 1.6mg | 8% |
| Calcium 280mg | 20% |
| Potassium 650mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATOES, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, 2% OR LESS OF MODIFIED FOOD STARCH, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), SPICES, GARLIC, POTASSIUM SALT, DRIED GARLIC, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 20 minutes.*
Step 4
Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.
Step 5
Bake for an additional 1 hour, 35 minutes if FROZEN, 40 minutes if THAWED FOR 48 HOURS.*
Step 6
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
