Lasagna
Lasagna with Meat & Sauce
Large Family Size
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 5g | 25% |
| Trans Fat 0.5g | |
| Cholesterol 30mg | 10% |
| Sodium 930mg | 40% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Incl. 1g Added Sugars | 2% |
| Protein 17g | 32% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 230mg | 20% |
| Potassium 460mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED BEEF, WATER, PART SKIM MOZZARELLA CHEESE AND MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 80 minutes.* Uncover, continue cooking for an additional 5 minutes (TOTAL cook time 85 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Cook in microwave on high for 10 minutes.
Step 3
Place tray onto baking sheet on center rack of preheated oven.
Step 4
Cook 42 minutes.
Step 5
Remove baking sheet from oven. Remove cover and let stand for 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
