Mac & Cheese
Frozen Macaroni & Cheese
Family Size
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 830mg | 36% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. 0g Added Sugars | 0% |
| Protein 14g | 19% |
| Vitamin D 0.1mcg | 0% |
| Iron 0.4mg | 2% |
| Calcium 270mg | 20% |
| Potassium 280mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (SEMOLINA WHEAT FLOUR, WATER, WHEAT GLUTEN), SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, BLEACHED WHEAT FLOUR, 2% OR LESS OF SOYBEAN OIL, SALT, BUTTER (CREAM, SALT), POTASSIUM SALT, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, ANNATTO COLOR, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 75 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Step 1
Leave film on tray, do not vent.
Step 2
Cook 16 minutes on high.*
Step 3
Uncover, stir, and re-cover. Cook again 2 minutes on high (TOTAL cook time 18 minutes*).
Step 4
Let stand 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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