Lasagna
Meat Lovers Lasagna
Large Family Size
Lasagna
Meat Lovers Lasagna
- Lasagna noodles layered between hearty tomato sauce, pepperoni, Italian sausage, ground beef and pork
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
Also Available In
WHY IT'S DELICIOUS
Made with 4 Delicious Meats
Freshly Made Pasta
16g Protein Per Serving
Heat Level: MILD
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 320 | |
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 690mg | 30% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 4g | ||
| Incl. <1g Added Sugars | 2% | |
| Protein 16g | 29% | |
| Vitamin D 0.2mcg Calcium 190mg Iron 1.6mg Potassium 500mg | 0% 15% 8% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SAUCE & MEAT: TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID [TO PROTECT FLAVOR]), COOKED GROUND BEEF, COOKED PORK, MODIFIED CORNSTARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, SALT, SPICES, POTASSIUM CHLORIDE, GARLIC POWDER. COOKED PASTA: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR). CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES).
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 70 minutes.* Uncover, continue cooking for an additional 5 minutes (TOTAL cook time 75 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Micro-Bake Instructions
Micro-Bake Instructions
Step 1
Preheat oven 375°F. Leave film on tray, do not vent.
Step 2
Microwave 11 minutes on high.*
Step 3
Place tray on baking sheet, center rack of oven. Cook 42 minutes (TOTAL cook time 53 minutes*).
Step 4
Remove baking sheet from oven. Remove cover. Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
