A plate of Meat Lovers Lasagna on a table below the product name, Large Size label, STOUFFER'S logo and "17g PROTEIN" label.
Meat Lovers Lasagna
Meat Lovers Lasagna
Meat Lovers Lasagna
Meat Lovers Lasagna

Meat Lovers Lasagna

Large Size
  • Lasagna noodles layered between hearty tomato sauce, pepperoni, Italian sausage, ground beef and pork
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish that’s always Freshly Made, Simply Frozen™

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


Approximately 2.5 servings per package

Serving size
1 Cup (215 g)
Calories
Amount Per Serving 340
Amount Per Container 820
Nutrition itemAmount per ServingAmount per Serving% DV*Amount per ContainerAmount per Container% DV*
Total Fat18g23%44g56%
Saturated Fat7g35%18g90%
Trans Fat0g1g
Cholesterol40mg13%95mg32%
Sodium760mg33%1810mg79%
Total Carbohydrate29g11%69g25%
Dietary Fiber2g7%6g21%
Total Sugars5g11g
Incl. Added Sugars<1g2%2g4%
Protein16g23%37g56%
Vitamin D0mcg0%0.1mcg0%
Calcium170mg15%400mg30%
Iron1.6mg8%3.8mg20%
Potassium520mg10%1240mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), 2% OR LESS OF MODIFIED CORNSTARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SPICES, POTASSIUM SALT, SALT, GARLIC POWDER.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Place tray onto baking sheet on center rack.

Step 3

Cook 45 minutes.*

Step 4

Remove from oven and let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on product, do not vent.

Step 2

Cook 6 minutes on high.*

Step 3

Peel back corner of film to vent. Cook another 7 minutes on 50% power.*

Step 4

Let stand 1 minute.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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