Lasagna
Meat Lovers Lasagna
Large Size
WHY IT'S DELICIOUS

Made with 4 Delicious Meats

Freshly Made Pasta

17g Protein Per Serving

Heat Level: MILD

Trays made with 30% recycled plastic
PRODUCT DETAILS
Approximately 2.5 servings per package
Serving size 1 Cup (215 g)
Calories |
---|
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium |
Total Carbohydrate |
Dietary Fiber |
Total Sugars |
Incl. Added Sugars |
Protein |
Vitamin D |
Calcium |
Iron |
Potassium |
Amount Per Serving | |
---|---|
340 | |
% DV* | |
18g | 23% |
7g | 35% |
0g | |
40mg | 13% |
760mg | 33% |
29g | 11% |
2g | 7% |
5g | |
<1g | 2% |
16g | 23% |
0mcg | 0% |
170mg | 15% |
1.6mg | 8% |
520mg | 10% |
Amount Per Container | |
---|---|
820 | |
% DV* | |
44g | 56% |
18g | 90% |
1g | |
95mg | 32% |
1810mg | 79% |
69g | 25% |
6g | 21% |
11g | |
2g | 4% |
37g | 56% |
0.1mcg | 0% |
400mg | 30% |
3.8mg | 20% |
1240mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), 2% OR LESS OF MODIFIED CORNSTARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SPICES, POTASSIUM SALT, SALT, GARLIC POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 45 minutes.*
Step 4
Remove from oven and let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on product, do not vent.
Step 2
Cook 6 minutes on high.*
Step 3
Peel back corner of film to vent. Cook another 7 minutes on 50% power.*
Step 4
Let stand 1 minute.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.