These chicken parmesan sandwiches turn a box of Stouffer's® Chicken Parmesan into a hot sandwich in just 11 minutes. Crispy breaded chicken with melted cheese and tomato sauce is layered over fresh spinach on toasted whole grain rolls. It's a three-ingredient shortcut dinner that tastes like it took more effort than it does.
Why you'll love this recipe
Only 3 ingredients — Stouffer's® Chicken Parmesan, fresh spinach, and whole grain rolls
Ready in 11 minutes, a quick weeknight dinner
No cooking from scratch, the frozen entrée provides the main components
Family-friendly, familiar flavors with cheese and tomato sauce
Easy to customize, swap the bread, add toppings, or change the greens to suit your taste
What you need to know before you start
The key to a good chicken parmesan sandwich is keeping the bread from getting soggy. Toast your rolls before assembling, this creates a barrier that holds up against the sauce. If you prepare the Stouffer's Chicken Parmesan in a conventional oven instead of the microwave, the breading stays crispier and gives the sandwich better texture.
Let the chicken rest for a minute after cooking before you cut it in half. This keeps the cheese and sauce from running out immediately and makes assembly easier. Use any extra tomato sauce from the package as a dip or spoon it directly onto the rolls for more flavor.
Equipment needed: Microwave or conventional oven (for the Stouffer's product), toaster or oven (for the rolls).
Substitutions and variations
Ciabatta rolls, hoagie rolls, or garlic bread work well in place of whole grain rolls.
Swap spinach for arugula, mixed greens, or shredded romaine.
Add sliced pepperoni, roasted red peppers, banana peppers, or a drizzle of balsamic glaze for extra toppings.
Warm a few tablespoons of jarred marinara and spoon it over the chicken before closing the sandwich for more sauce.
Try this same approach with Stouffer's® Chicken Parmigiana Bake or another Stouffer's chicken entrée.
What to serve with chicken parmesan sandwiches
Pair these sandwiches with a simple side salad, tomato soup, kettle chips, or roasted vegetables. The pasta that comes in the Stouffer's package can be served alongside as a small side.
Storage and reheating
These sandwiches are best served immediately. If you have leftover prepared chicken, store it separately from the bread in an airtight container in the refrigerator for up to 2 days. Reheat the chicken in the oven at 350°F for 5 to 8 minutes until warmed through, then assemble a fresh sandwich with toasted rolls.
Nutrition
Refer to the Stouffer's® Chicken Parmesan package for detailed nutrition information per serving. Calories and macros will vary depending on your choice of rolls and any added toppings.
