Photograph of baked stuffed mushrooms topped with green herb and cheese on a blue platter

Cheesy STOUFFER'S® Spinach Stuffed Mushrooms

Official STOUFFER'S®
Cheesy STOUFFER'S® Spinach Stuffed Mushrooms
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
12 serving

These cheesy spinach stuffed mushrooms are an appetizer you can make with minimal effort. Each mushroom cap has a creamy, cheesy spinach filling and is baked until golden brown and bubbling. They are suitable for parties, game-day spreads, holiday gatherings, or any time you need an easy finger food that looks good and takes almost no time to prep.

Why you'll love this recipe

  • Quick and easy, minimal prep work and simple ingredients make this an easy appetizer

  • Rich, savory flavor, the combination of tender mushrooms, creamy spinach, and melted cheese is a classic pairing

  • Great for entertaining, bite-sized, mess-free, and likely to disappear from the table

  • Make-ahead friendly, assemble in advance and bake just before serving

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.

Spinach Soufflé

(For One)

MAKE IT

Step 1

Prepare spinach soufflé according to package.

Step 2

Stir, along with Parmesan cheese, into a metal mixing bowl.

Step 3

Arrange mushrooms on a baking sheet; fill with spinach/cheese mixture, mounding slightly.

Step 4

Garnish with additional parmesan cheese.

Step 5

Bake at 400°F (10-15 min. or until cheese and mushrooms are lightly browned).

Step 6

Try this: Add sausage or chorizo

INGREDIENTS

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