Warm Spinach Dip in Bread Bowl
Appetizers & Dips

Warm Spinach Dip in Bread Bowl

Official STOUFFER'S®
Warm Spinach Dip in Bread Bowl
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
10 appetizer servings
Warm Spinach Dip in Bread Bowl is a warmed-up version of the traditional spinach dip that is always a crowd-pleaser. Stouffer's Frozen Spinach Soufflé makes it easier than ever to prepare. Serve warm with bread pieces for dipping.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.

Spinach Soufflé

(For One)

MAKE IT

Step 1

Preheat oven to 400° F.

Step 2

Combine spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in large bowl.

Step 3

Slice top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap loaf in foil, leaving filling exposed.

Step 4

Bake for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.

INGREDIENTS

What People Are Saying