STOUFFER'S® KEY INGREDIENT
INGREDIENTS
- ●1 package (12 ounces) STOUFFER'S® Spinach Soufflé, defrost according to package directions
- ●2 tablespoons butter or margarine
- ●3 tablespoons chopped onion
- ●3/4 cup water
- ●2 1/3 cups herb seasoned stuffing (not crouton style)
- ●8 ounces bulk Italian sausage, cooked, drained and crumbled
- ●1/4 cup grated Parmesan cheese, plus additional for garnish
- ●2 1/2 pounds whole white mushrooms, stems removed
MAKE IT
Step 1
Melt butter in medium saucepan; add onion and cook until translucent. Add water; heat to boiling. Remove pan from heat. Add herb-seasoned stuffing; stir until moistened. Stir in Spinach Soufflé, cooked sausage and 1/4 cup Parmesan cheese.
Step 2
Arrange mushrooms on baking sheet; fill with spinach mixture, mounding slightly. Sprinkle with additional Parmesan cheese.
Step 3
Bake in preheated 400° F. oven for 10 to 15 minutes or until cheese and mushrooms are lightly browned.