Appetizers & Dips
Spinach and Sausage Stuffed Mushrooms
Level
Easy
Prep
15 minutes
Cook
20 minutes
Servings
12 servings
Spinach and Sausage Stuffed Mushrooms have an amazing flavor combination that you'll enjoy. Parmesan cheese adds some extra dimension to this baked dish. Serve as an appetizer or lighter main course. Great for entertaining, too.
STOUFFER'S® KEY INGREDIENT
STOUFFER'S®
Other Entrées
Spinach Soufflé
NET WT 12 OZ (340g)
INGREDIENTS
- 1 package (12 ounces) STOUFFER'S® Spinach Soufflé, defrost according to package directions
- 2 tablespoons butter or margarine
- 3 tablespoons chopped onion
- 3/4 cup water
- 2 1/3 cups herb seasoned stuffing (not crouton style)
- 8 ounces bulk Italian sausage, cooked, drained and crumbled
- 1/4 cup grated Parmesan cheese, plus additional for garnish
- 2 1/2 pounds whole white mushrooms, stems removed
MAKE IT
Step 1
Melt butter in medium saucepan; add onion and cook until translucent. Add water; heat to boiling. Remove pan from heat. Add herb-seasoned stuffing; stir until moistened. Stir in Spinach Soufflé, cooked sausage and 1/4 cup Parmesan cheese.
Step 2
Arrange mushrooms on baking sheet; fill with spinach mixture, mounding slightly. Sprinkle with additional Parmesan cheese.
Step 3
Bake in preheated 400° F. oven for 10 to 15 minutes or until cheese and mushrooms are lightly browned.
