Spinach and Sausage Stuffed Mushrooms

Name: Spinach and Sausage Stuffed Mushrooms
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 12
Ingredients: 1 package (12 ounces) STOUFFER'S® Spinach Soufflédefrost according to package directions; 2 tablespoons butter or margarine; 3 tablespoons chopped onion; 3/4 cup water; 2 1/3 cups herb seasoned stuffing (not crouton style); 8 ounces bulk Italian sausagecookeddrained and crumbled; 1/4 cup grated Parmesan cheeseplus additional for garnish; 2 1/2 pounds whole white mushroomsstems removed

Official STOUFFER'S®

Level

Easy

Prep

15 min

Cook

20 min

Servings

12 servings

Spinach and Sausage Stuffed Mushrooms have an amazing flavor combination that you'll enjoy. Parmesan cheese adds some extra dimension to this baked dish. Serve as an appetizer or lighter main course. Great for entertaining, too.

Spinach and Sausage Stuffed Mushrooms are a scrumptious blend that effortlessly combines savory sausage with the rich, vibrant taste of spinach. Official STOUFFER'S® has crafted this dish with their signature spinach soufflé, creating the perfect filling for the mushrooms.

What makes these spinach sausage stuffed mushrooms distinct is the decadent addition of grated Parmesan cheese. This component not only complements the flavors but also adds a delightful texture to each bite.

Whether you're preparing for game day or looking for an easy-to-make appetizer for a Thanksgiving feast, these stuffed mushrooms with sausage and spinach are versatile enough to fit any occasion. Despite their gourmet appearance, they are surprisingly simple to prepare, making them accessible for cooks of all skill levels.

Enjoy them as a quick and satisfying dish that packs flavor. Perfect for entertaining, these mushrooms will surely stand out at any gathering, offering a savory treat that's bound to be a crowd-pleaser.