MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with remaining tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.
Step 3
Arrange tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.
Step 4
Bake for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted.
