Appetizers & Dips

Hot Spinach Dip with Cheesy Chips

Name: Hot Spinach Dip with Cheesy Chips
Ingredients: 1 package (12 ounces) STOUFFER'S® Spinach Souffléprepared according to package directions; 1 package (3 ounces) cream cheeseat room temperature; 1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheesedivided; 1/4 cup mayonnaise; 2 tablespoons chopped green onions; Tortilla chips; 2 tablespoons diced tomatoes; 1 tablespoon chopped green onions; 2 tablespoons shredded Monterey Jack cheese

Official STOUFFER'S®

Level

Easy

Prep

15 min

Cook

20 min

Servings

6 servings

Rich and Creamy Spinach Dip with crunchy warm tortilla chips is perfect start to meal, or as a afternoon snack or party treat! Versatile and colorful!

STOUFFER'S® KEY INGREDIENT

Other Entrées

Spinach Soufflé

For One

INGREDIENTS

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1 package (12 ounces) STOUFFER'S® Spinach Soufflé, prepared according to package directions
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1 package (3 ounces) cream cheese, at room temperature
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1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheese, divided
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1/4 cup mayonnaise
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2 tablespoons chopped green onions
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Tortilla chips
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2 tablespoons diced tomatoes
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1 tablespoon chopped green onions
●
2 tablespoons shredded Monterey Jack cheese

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with remaining tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.