STOUFFER'S® KEY INGREDIENT
INGREDIENTS
- ●1 package (12 ounces) STOUFFER'S® Spinach Soufflé, prepared according to package directions
- ●1 package (3 ounces) cream cheese, at room temperature
- ●1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheese, divided
- ●1/4 cup mayonnaise
- ●2 tablespoons chopped green onions
- ●Tortilla chips
- ●2 tablespoons diced tomatoes
- ●1 tablespoon chopped green onions
- ●2 tablespoons shredded Monterey Jack cheese
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with remaining tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.
Step 3
Arrange tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.
Step 4
Bake for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted.