Main Dishes

Creamy Spinach Frittata

Official STOUFFER'S®
Creamy Spinach Frittata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
3 min
Recipe Info - Cook Time
Cook 
14 min
Recipe Info - Serving Size
Servings
Makes 6 servings

Creamy Spinach Frittata is a delightful dish crafted by Official STOUFFER'S®. This savory frittata is bursting with creamy goodness, thanks to the inclusion of Stouffer's® Spinach Soufflé that adds a rich and smooth texture. The dish is perfectly complemented by freshly shredded Parmesan cheese, melting into a gooey layer that crowns the frittata.

Ideal for a variety of occasions like Mother's Day or a leisurely brunch, this frittata is both easy to prepare and impressively flavorful. It stands out as an enjoyable option for those who are vegetarian. Whether you're cooking for Father's Day, a baby shower, or simply a quick and easy dinner, the Creamy Spinach Frittata offers satisfying taste with its rich, cheesy top and tender spinach throughout. This recipe is perfect for anyone seeking a nut-free, meatless main dish that can be whipped up in 30 minutes or less.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

MAKE IT

Step 1

Spray medium ovenproof skillet with nonstick cooking spray. Heat over medium-high heat. Combine spinach soufflé with eggs and pour into skillet.

Step 2

Cook for 3 to 4 minutes or until bottom starts to brown. Sprinkle with cheese. Cover; cook for 1 minute more.

Step 3

Uncover; bake at 400° F for about 10 minutes or until the frittata is set and the top is golden.

INGREDIENTS

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