Main Dishes

Macaroni and Cheese Breakfast Pie

Official STOUFFER'S®
Macaroni and Cheese Breakfast Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
4 servings

This delicious and easy-to-make Macaroni and Cheese Breakfast Pie is a delightful breakfast or brunch variation you can use for entertaining too.

Prepare to indulge in the comforting delight of a Macaroni and Cheese Breakfast Pie. This recipe from Official STOUFFER'S® offers a hearty and satisfying meal perfect for that special Mother's Day or Father's Day breakfast. The dish features STOUFFER'S® Macaroni & Cheese, which perfectly combines creamy cheese and tender pasta, creating a luscious filling that’s hard to resist.

Ideal for those who love effortless meals, this easy-level recipe guarantees a fantastic experience without the fuss. Crafted to satisfy meatless preferences, the pie is nut-free and packed with delicious flavors that will make your brunch a hit. The golden top layer offers a delightful crunch, while the creamy mac and cheese ensures every bite is tantalizingly savory.

Perfect for back-to-school mornings or any special occasion, this Macaroni and Cheese Breakfast Pie delivers a comforting escape, all prepared in under an hour. Enjoy a balanced blend of textures and flavors that make it an instant favorite for everyone at the table, whether you’re celebrating a holiday or simply enjoying a leisurely breakfast or brunch.

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INGREDIENTS

MAKE IT

Step 1

Preheat oven to 325° F. Lightly grease 2-quart baking dish.

Step 2

Melt butter in medium skillet; cook onion and bell pepper until tender. Chop broccoli into small pieces.

Step 3

Combine macaroni and cheese, broccoli, eggs, onions and pepper mixture, oregano and milk in medium bowl. Pour into prepared baking dish.

Step 4

Bake for 30 to 35 minutes or until firm and top is golden brown.

INGREDIENTS

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