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Macaroni and Cheese Breakfast Pie

Name: Macaroni and Cheese Breakfast Pie
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 4
Cuisine: American
Ingredients: 1 package (20 ounces) STOUFFER'S Macaroni & Cheesedefrosted according to package directions; 1 package (10 ounces) frozen broccoli floretsdefrosted according to package directions; 2 tablespoons butter or margarine; 1/2 cup chopped onion; 1 red bell peppercoredseeded and cut into strips; 4 large eggs; 1/4 cup milk; 1/4 teaspoon dried oregano (optional)

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Level

Easy

Prep

15 min

Cook

45 min

Servings

4 servings

This delicious and easy-to-make Macaroni and Cheese Breakfast Pie is a delightful breakfast or brunch variation you can use for entertaining too.

INGREDIENTS

●

1 package (20 ounces) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
●

1 package (10 ounces) frozen broccoli florets, defrosted according to package directions
●

2 tablespoons butter or margarine
●

1/2 cup chopped onion
●

1 red bell pepper, cored, seeded and cut into strips
●

4 large eggs
●

1/4 cup milk
●

1/4 teaspoon dried oregano (optional)

STOUFFER'S® KEY INGREDIENT

Box of Macaroni & Cheese with a bowl of mac & cheese on a table under the product name and "100% REAL CHEESE" label.

STOUFFER'S® Frozen Macaroni & Cheese for One

(For One)

MAKE IT

Step 1

Preheat oven to 325° F. Lightly grease 2-quart baking dish.

Step 2

Melt butter in medium skillet; cook onion and bell pepper until tender. Chop broccoli into small pieces.

Step 3

Combine macaroni and cheese, broccoli, eggs, onions and pepper mixture, oregano and milk in medium bowl. Pour into prepared baking dish.

Step 4

Bake for 30 to 35 minutes or until firm and top is golden brown.

INGREDIENTS

1 package (20 ounces) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
1 package (10 ounces) frozen broccoli florets, defrosted according to package directions
2 tablespoons butter or margarine
1/2 cup chopped onion
1 red bell pepper, cored, seeded and cut into strips
4 large eggs
1/4 cup milk
1/4 teaspoon dried oregano (optional)