Photograph: Stouffer's Mac & Cheese box, bowl of macaroni, and stainless slow cooker on red

Macaroni & Cheese Slow Cooker Instructions

Name: Macaroni & Cheese Slow Cooker Instructions
Prep time: 5 s
Cook time: 240 s
Total time: 245 s
Yield: 5
Cuisine: American

Official STOUFFER'S®

Level

Easy

Prep

5 min

Cook

4 hr

Servings

Makes 5 servings

There are times when a slow cooker is the ideal cooking method. Whether you’re busy running errands or bringing a dish to a potluck, these “set it and forget it” slow cooker instructions will help you prepare Stouffer’s Macaroni & Cheese and deliver creamy, cheesy goodness on your schedule.

Macaroni & Cheese Slow Cooker Instructions offer a convenient and easy way to enjoy the rich and savory flavors of Official STOUFFER'S®. Perfect for a busy day, this dish is created with the same delicious Stouffer's Macaroni & Cheese Family Size (40 oz) that you know and love, now made even simpler with slow cooker ease.

For those wondering how to make STOUFFER'S® mac and cheese using a slow cooker, these instructions are your answer. Just set it up, and come back to creamy, hot, and irresistible macaroni and cheese that's ready to serve. Ideal for game day, Thanksgiving, and even a family dinner, this recipe takes the guesswork out of cooking and still delivers that authentic cheesy goodness.

Preparing STOUFFER'S® mac and cheese in a slow cooker is not only straightforward but also ensures that you have more time to enjoy the moments that matter. So why wait? Dive into this slow-cooked delight and make every meal special with Official STOUFFER'S® Macaroni & Cheese Slow Cooker Instructions!

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Macaroni & Cheese with a plate and dish of mac & cheese on a table near the product name and "100% REAL CHEESE" label.

Frozen Macaroni & Cheese

(Family Size)

●

Stouffer's Macaroni & Cheese Family Size (40 oz)

MAKE IT

Step 1

Instructions: For food safety and quality, follow these Slow Cooker Cooking Instructions:

Tip: It is recommended to use an oval cooker (not round) of at least 6-quarts so that the tray sits flat on the bottom of the cooker.

HIGH HEAT

From Frozen: Remove tray from box, and place entire tray in slow cooker (do not vent). Set cooker to High heat setting and cook for 4 hours (undisturbed).

LOW HEAT

From Frozen: Remove tray from box, and place entire tray in slow cooker. Set cooker to Low heat setting and cook for 5 hours (undisturbed).

Will be hot! Ensure product reaches an internal temperature of 165°F. Cooking time may need adjusting.

Remove tray carefully out of slow cooker to serve. When removing tray, take caution and wear oven mitts or use hot pads to carefully lift tray out of slow cooker.