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Macaroni & Cheese Slow Cooker Instructions

Macaroni & Cheese Slow Cooker Instructions
Level
Easy
Prep
5 minutes
Cook
240 minutes
Servings
Makes 5 servings
There are times when a slow cooker is the ideal cooking method. Whether you’re busy running errands or bringing a dish to a potluck, these “set it and forget it” slow cooker instructions will help you prepare Stouffer’s Macaroni & Cheese and deliver creamy, cheesy goodness on your schedule.

STOUFFER'S® KEY INGREDIENT

Mac & Cheese
Macaroni & Cheese
Family Size

INGREDIENTS

MAKE IT

Step 1
Instructions: For food safety and quality, follow these Slow Cooker Cooking Instructions:


Tip: It is recommended to use an oval cooker (not round) of at least 6-quarts so that the tray sits flat on the bottom of the cooker.


HIGH HEAT

From Frozen: Remove tray from box, and place entire tray in slow cooker (do not vent). Set cooker to High heat setting and cook for 4 hours (undisturbed).


LOW HEAT

From Frozen: Remove tray from box, and place entire tray in slow cooker. Set cooker to Low heat setting and cook for 5 hours (undisturbed).


Will be hot! Ensure product reaches an internal temperature of 165°F. Cooking time may need adjusting.


Remove tray carefully out of slow cooker to serve. When removing tray, take caution and wear oven mitts or use hot pads to carefully lift tray out of slow cooker.