Roasted Tomato Mac & Cheese

Name: Roasted Tomato Mac & Cheese
Prep time: 10 s
Cook time: 75 s
Total time: 90 s
Yield: 5
Cuisine: American
Ingredients: 1 package (40 ounces) STOUFFER'S Macaroni & Cheese; 1 cup thinly sliced Roma or other tomatoes; 1/4 cup panko breadcrumbstoasted; 1 teaspoon buttermelted

Official STOUFFER'S®

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Level

Easy

Prep

10 min

Cook

1 hr 15 min

Servings

5 servings

Sliced tomatoes add color and flavor to traditional macaroni and cheese. The bread crumbs add a nice texture and crunch. Try topping with fresh basil, if desired.

INGREDIENTS

●

1 package (40 ounces) STOUFFER'S Macaroni & Cheese
●

1 cup thinly sliced Roma or other tomatoes
●

1/4 cup panko breadcrumbs, toasted
●

1 teaspoon butter, melted

MAKE IT

Step 1

Bake Macaroni & Cheese according to package directions for 40 minutes or until just thawed and can be stirred easily. Transfer Macaroni & Cheese to a 3-quart casserole dish. Top with tomato slices.