STOUFFER'S® KEY INGREDIENT
INGREDIENTS
- ●1 package (11 ounces) STOUFFER'S Creamed Chipped Beef, cooked according to package directions
- ●1 head small green cabbage, cut into 4 wedges
MAKE IT
Step 1
Pour water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.
Step 2
Place cabbage on dinner plates; spoon creamed chipped beef over cabbage.