Creamed Chipped Beef and Cabbage

Name: Creamed Chipped Beef and Cabbage
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1 package (11 ounces) STOUFFER'S Creamed Chipped Beefcooked according to package directions; 1 head small green cabbagecut into 4 wedges

Official STOUFFER'S®

Level

Easy

Servings

4 servings

Prep

10 min

Cook

15 min

Creamed Chipped Beef and Cabbage is a hearty and easy-to-make meal. Try using a small head of savoy cabbage for a different twist.

INGREDIENTS

●

1 package (11 ounces) STOUFFER'S Creamed Chipped Beef, cooked according to package directions
●

1 head small green cabbage, cut into 4 wedges

STOUFFER'S® KEY INGREDIENT

Creamed Chipped Beef

(For One)

MAKE IT

Step 1

Pour water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.