Spicy Spinach Dip

Name: Spicy Spinach Dip
Ingredients: 2 packages (12 ounces each) STOUFFER'S Spinach Soufflédefrosted*; 4 ounces cream cheeseat room temperature; 1/2 cup fresh salsa; 1 jalapeñoseeded and chopped; 1/2 to 1 teaspoon garlic powder; Salt and ground black pepper; 2 tablespoons shredded part skim mozzarella cheese

Official STOUFFER'S®

Spicy Spinach Dip

Level

Easy

Prep

10 min

Cook

20 min

Servings

24 servings, about 2 tablespoons per serving

Let Stouffer's give you a shortcut in this fantastic dip. Spinach Soufflé is already seasoned and delicious, all you need to add are a few ingredients to make it all yours. A hit appetizer at any party.

STOUFFER'S® KEY INGREDIENT

Other Entrées

Spinach Soufflé

For One

INGREDIENTS

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2 packages (12 ounces each) STOUFFER'S Spinach Soufflé, defrosted*
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4 ounces cream cheese, at room temperature
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1/2 cup fresh salsa
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1 jalapeño, seeded and chopped
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1/2 to 1 teaspoon garlic powder
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Salt and ground black pepper
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2 tablespoons shredded part skim mozzarella cheese

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Place defrosted spinach in large mixing bowl. Add cream cheese; stir until combined. Stir in salsa, jalapeño and garlic powder. Season with salt and pepper.