Front image of a package of Tombstone Tavern Style Let's Meat Up Frozen Pizza

Tavern Style Let's Meat Up Frozen Pizza

NET WT 19.8 oz
  • MADE WITH REAL CHEESE
  • FULL ON FLAVOR

HOW TO COOK TOMBSTONE PIZZA

Conventional Oven Instructions

Step 1

Preheat oven to 425°F. Remove pizza from overwrap and cardboard.

Step 2

Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).

Step 3

Bake pizza for 13 minutes or until cheese is melted and edges are golden brown.

Step 4

Let pizza stand 5 minutes before enjoying.

Tips

Product must be cooked thoroughly to 165°F for food safety and quality.
Do not allow product to thaw. Do not eat without cooking.
KEEP FROZEN
1/4 PIZZA = I PORTION
Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone® pizza bakes up hot.

NUTRITION

Nutrition Facts


Approximately 4 servings per package

Serving size
1/4 pizza (140 g)
Amount Per Serving
Calories
350
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 870mg38%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 5g
Incl. 1g Added Sugars2%
Protein 15g30%
Vitamin D 0.9mcg4%
Iron 2.4mg15%
Calcium 250mg20%
Potassium 210mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PORK BELLY (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR, SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), PALM OIL, NATURAL BUTTER FLAVOR, SUGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), DEGERMINATED WHITE CORN MEAL, SEASONING (NATURAL FLAVOR, BREWERS YEAST, GLUCOSYL STEVIOL GLYCOSIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

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