Front image of a package of Tombstone Tavern Style The Primo Thin Crust Pizza

Tavern Style The Primo Thin Crust Pizza

NET WT 20 oz
  • MADE WITH REAL CHEESE
  • FULL ON FLAVOR
  • THIN CRUST PIZZA

HOW TO COOK TOMBSTONE PIZZA

Conventional Oven Instructions

Step 1

Preheat oven to 425°F. Remove pizza from overwrap and cardboard.

Step 2

Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).

Step 3

Bake pizza for 17 minutes or until cheese is melted and edges are golden brown.

Step 4

Let pizza stand 5 minutes before enjoying.

Tips

Product must be cooked thoroughly to 165°F for food safety and quality.
Do not allow product to thaw. Do not eat without cooking.
KEEP FROZEN
1/4 PIZZA = I PORTION
Tombstone® pizza bakes up hot.

NUTRITION

Nutrition Facts


Approximately 4 servings per package

Serving size
1/4 pizza (140 g)
Amount Per Serving
Calories
330
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 800mg35%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 4g
Incl. 1g Added Sugars2%
Protein 15g30%
Vitamin D 1.4mcg0%
Iron 2.3mg15%
Calcium 250mg20%
Potassium 210mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), BANANA PEPPER, ONIONS, WHITE DISTILLED VINEGAR, 2% OR LESS OF PALM OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL BUTTER FLAVOR, SUGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DEGERMINATED WHITE CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SEASONING (NATURAL FLAVOR, BREWERS YEAST, GLUCOSYL STEVIOL GLYCOSIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

WHAT PIZZA PEOPLE ARE SAYING

FIND THE FULL ON FLAVOR YOU'RE AFTER

NET WT 19.8 oz
Saved
Save
Original Thin Crust
Saved
Save
Original Thin Crust
Saved
Save
Original Thin Crust
Saved
Save