Baked Almond Oatmeal Cups with oats, almonds, and Coffee mate® Vanilla Almond Milk Creamer, served as muffins.
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Baked Almond Oatmeal Cups

Official COFFEE MATE®
Baked Almond Oatmeal Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
12 servings

Baked Almond Oatmeal Cups is a delightful fusion of wholesome ingredients sure to make your mornings brighter. This easy-to-make recipe from Official COFFEE MATE® is perfect for breakfast or a morning snack, especially during busy back-to-school days or festive holidays. The recipe skill level is suitable for all, making it accessible whether you're a seasoned cook or just starting to explore the joy of baking.

These oatmeal cups are made with Coffee mate® natural bliss® Vanilla All-Natural Almond Milk Coffee Creamer, adding a subtle vanilla flavor that complements the nutty almond taste perfectly. Each bite is moist, chewy, and slightly sweet, providing a wonderful balance that will leave you craving more.

Ideal for those who enjoy a meatless breakfast option, these Baked Almond Oatmeal Cups are a great choice for anyone who appreciates the simplicity and taste of homemade breakfast treats. So, gather your ingredients and get ready to bake a batch of these delightful cups that are both satisfying and delicious.

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Ingredients

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Make It

Step 1

Preheat oven to 350° F. Line 12 muffin cups with paper or foil cupcake liners.

Step 2

Place Coffee mate natural bliss Almond Milk Creamer, almond milk, applesauce, eggs, butter, baking powder, cinnamon, nutmeg and salt in a large bowl. Whisk until fully combined. Add oats, raisins and almonds; stir to mix. Fill each liner with ¼ cup oat mixture.

Step 3

Bake for 25 minutes or until wooden pick inserted in cup comes out clean. Allow to cool for 10 minutes. Dust with powdered sugar before serving, if desired.

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