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Crumble Top Coffee Cake
Official COFFEE MATE®
Crumble Top Coffee Cake
Level
Easy
Prep
20 min
Cook
30 min
Servings
Makes 8 servings
- This warm coffee cake with crumb topping is perfect for those special mornings. Delicious served warm.
Key Ingredients
Ingredients
- ●1 cup chopped walnuts or pecans
- ●1 cup granulated sugar, divided
- ●1/2 cup packed brown sugar
- ●2 1/4 cups all-purpose flour, divided
- ●2 teaspoons ground cinnamon, divided
- ●6 tablespoons cold butter, cut into pieces
- ●2/3 cup warm water
- ●1/3 cup Coffee mate® Original Flavor Powdered Coffee Creamer
- ●2 teaspoons baking powder
- ●1/2 teaspoon salt
- ●1/3 cup butter, softened
- ●1 large egg
Make It
Step 1
Preheat oven to 375° F. Grease 9-inch-square baking pan.
Step 2
Combine nuts, 1/2 cup granulated sugar, brown sugar, 1/4 cup flour, 1 teaspoon cinnamon and 6 tablespoons butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
Step 3
Whisk together water and Coffee mate Original Flavor Powder in small bowl until smooth. Combine remaining 2 cups flour, remaining 1/2 cup granulated sugar, baking powder, salt, remaining teaspoon cinnamon and 1/3 cup butter in large mixer bowl. Beat by hand or on low speed with an electric mixer until flour is coated with the butter. Stir egg into butter-flour mixture. Gradually stir in Coffee mate mixture.
Step 4
Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter; spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
Step 5
Bake for 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes before cutting. Best served warm.
