Butter Toffee Popcorn

Butter Toffee Popcorn

7 ingredients
162 calories
36 min cook time


7 total
¼ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels
1 teaspoon sea salt
½ teaspoon baking soda
¼ cup light corn syrup
¾ cup packed brown sugar
½ cup (1 stick) unsalted butter
10 cups air-popped popcorn


Prep: 5
Cook: 36
Wait: 35
Serving: 14
Step 2
Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.
Preparation: 5 min
Step 1
Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes.
Cooking: 5 min
Step 3
Bake at 250° F for about 30 minutes or until golden.
Cooking: 30 min
Step 5
Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessary, microwave at additional 10-second intervals. Drizzle melted chocolate over popcorn.
Cooking: 1 min
Step 4
Remove to wire rack to cool completely. Break into pieces.
Waiting: 30 min
Step 6
Refrigerate for 5 to 10 minutes or until chocolate is set.
Waiting: 5 min

Nutrition Information

162 calories per serving
Serving size: 14
7.99g fat
23.26g carbs
1.11g protein
% DV*
Total Fat 8g
Saturated Fat 5g
Cholesterol 17mg
Sodium 219mg
Carbohydrates 23g
Dietary Fiber 1g
Sugars 18g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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