Coconut Oil Dark Chocolate Oatmeal Cookies

Coconut Oil Dark Chocolate Oatmeal Cookies

11 ingredients
125 calories
9 min cook time


11 total
¾ cup packed light brown sugar
¾ teaspoon ground cinnamon
½ teaspoon salt
1 ¼ cups white whole wheat or all-purpose flour
1 cup Nestlé® Toll House® Dark Chocolate Morsels
2 teaspoons vanilla extract
2 large eggs
¾ cup virgin coconut oil, softened state, but not melted
1 teaspoon baking soda
2 ½ cups old-fashioned oats
¾ cup granulated sugar


Prep: 20
Cook: 9
Wait: 10
Serving: 44
Step 1
Combine flour, baking soda, cinnamon and salt in small bowl. Coarsely chop half of the morsels.
Preparation: 5 min
Step 2
Beat coconut oil, brown sugar, granulated sugar and vanilla extract in large mixer bowl until combined. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and morsels.
Preparation: 5 min
Step 3
Form into balls using a slightly rounded tablespoon. Place on parchment-lined baking sheets spacing about 2 inches apart.
Preparation: 10 min
Step 4
Bake at 350° F for 9 to 11 minutes or until cookies are golden and edges have begun to set but centers are still soft.
Cooking: 9 min
Step 5
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Waiting: 10 min

Nutrition Information

125 calories per serving
Serving size: 44
6.12g fat
15.96g carbs
1.69g protein
% DV*
Total Fat 6.12g
Saturated Fat 4.29g
Cholesterol 8.45mg
Sodium 59.44mg
Carbohydrates 15.96g
Dietary Fiber 0.94g
Sugars 9.38g
Protein 1.69g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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