Deviled Spider Eggs

Deviled Spider Eggs

7 ingredients
53 calories
0 min cook time


7 total
24 whole ripe olives
2 teaspoons Dijon mustard
3 ½ tablespoons light mayonnaise
¼ to 1/3 cup Nestlé® Carnation® Evaporated Fat Free Milk
12 large hard-cooked eggs, peeled and cut in half lengthwise


Prep: 30
Cook: 0
Wait: 0
Serving: 24
Step 1
Remove yolks from eggs. Mash egg yolks, evaporated milk, mayonnaise and mustard in bowl until desired consistency, adding more evaporated milk as needed. Season with salt. Spoon mixture into egg whites.
Preparation: 15 min
Step 2
Cut olives in half lengthwise. Place half of olive on each egg. Slice other half of olives into 6 pieces each. Place next to olive half on egg to create legs. Sprinkle with paprika.
Preparation: 15 min

Nutrition Information

53 calories per serving
Serving size: 24
3.87g fat
0.73g carbs
3.35g protein
% DV*
Total Fat 4g
Saturated Fat 0g
Cholesterol 94mg
Sodium 97mg
Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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