Dutch Baby

Dutch Baby

13 ingredients
254 calories
15 min cook time


13 total
Maple syrup (optional)
1 tablespoon powdered sugar
Half of a lemon
1 to 2 cups fresh berries (sliced strawberries, blueberries, raspberries)
2 tablespoons unsalted butter
Pinch of salt
1/2 teaspoon vanilla extract
½ teaspoon grated lemon peel
2 tablespoons granulated sugar
2/3 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk or Nestlé® Carnation® Evaporated Fat Free Milk
2/3 cup all-purpose flour
1 large egg white, at room temperature
2 large eggs, at room temperature


Prep: 21
Cook: 15
Wait: 0
Serving: 4
Step 1
Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for about 10 minutes.
Preparation: 10 min
Step 2
Meanwhile, place a 10-inch cast iron or oven-proof skillet in oven and heat to 425° F. Remove skillet from oven with oven mitts. Add butter to skillet and swirl to coat sides of skillet. Add batter to skillet.
Preparation: 5 min
Step 4
Slide onto serving platter or cutting board or serve in skillet if desired. Top with fresh berries; squeeze with lemon juice. Dust with powdered sugar. Cut into 8 wedges. Serve warm with syrup.
Preparation: 5 min
Step 5
Cook’s Tip: Sprinkle 1 cup of fresh berries over batter before baking.
Preparation: 1 min
Step 3
Bake for 15 to 20 minutes or until puffed and golden. Edges should be deep golden brown and crisp.
Cooking: 15 min

Nutrition Information

254 calories per serving
Serving size: 4
9.81g fat
31.72g carbs
9.19g protein
% DV*
Total Fat 10g
Saturated Fat 4g
Cholesterol 115mg
Sodium 164mg
Carbohydrates 32g
Dietary Fiber 1g
Sugars 14g
Protein 9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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