Easy Eggplant Marinara

Easy Eggplant Marinara

6 ingredients
192 calories
45 min cook time
reviews

Ingredients

6 total
1 cup seasoned panko breadcrumbs
Ground black pepper
Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
1 container (15 ounces) Buitoni® Refrigerated Marinara Sauce, heated
2 large eggs
1 large (about 1 ½ pounds) eggplant

Directions

Prep: 25
Cook: 45
Wait: 0
Serving: 6
Step 1
Spray large baking sheet with nonstick cooking spray. Slice eggplant into ½-inch-thick slices. Whisk eggs. Dip eggplant slices into eggs and then coat with breadcrumbs. Place on baking sheet.
Preparation: 15 min
Step 2
Bake at 400° F for 20 minutes. Turn slices over and bake for an additional 20 minutes or until slightly browned.
Cooking: 40 min
Step 3
Top each eggplant slice with 1 to 2 tablespoons sauce and ½ tablespoon cheese.
Preparation: 10 min
Step 4
Bake for 5 minutes to melt cheese. Season with pepper.
Cooking: 5 min

Nutrition Information

192 calories per serving
Serving size: 6
5.50g fat
27.35g carbs
8.46g protein
 
% DV*
Total Fat 5.5g
7.05%
Saturated Fat 1.89g
Cholesterol mg
Sodium 692.15mg
Carbohydrates 27.35g
9.94%
Dietary Fiber 4.69g
Sugars 7g
Protein 8.46g
16.92%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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