Farro, Corn & Basil Salad

Farro, Corn & Basil Salad

10 ingredients
177 calories
30 min cook time
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Ingredients

10 total
3 cups water
1 tablespoon olive oil
1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
1 ½ tablespoons sherry vinegar
1 teaspoon Dijon mustard
Salt and ground black pepper
1 cup frozen corn kernels, thawed and roasted
½ cup shredded fresh basil
1 cup uncooked farro
1 clove garlic, finely chopped

Directions

Prep: 10
Cook: 30
Wait: 30
Serving: 6
Step 1
Combine water, farro and bouillon in medium saucepan. Cook according to package directions until farro is soft but still chewy in the center. Remove from heat; drain.
Cooking: 30 min
Step 2
Cool to room temperature.
Waiting: 30 min
Step 3
Whisk vinegar, olive oil, mustard and garlic in large bowl. Season with salt and pepper. Add cooked farro, corn and basil to vinaigrette; toss to coat. Serve chilled or at room temperature. Garnish with toasted pine nuts, if desired.
Preparation: 10 min

Nutrition Information

177 calories per serving
Serving size: 6
3.44g fat
30.50g carbs
5.45g protein
% DV*
Total Fat 3.44g
4.41%
Saturated Fat g
Cholesterol mg
Sodium 234.14mg
Carbohydrates 30.5g
11.09%
Dietary Fiber g
Sugars g
Protein 5.45g
10.9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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