Salads
Salads

Cowboy Caviar

Level
Easy
Prep
15 minutes
Servings
Makes 6 servings
INGREDIENTS
  • 1 pint red or yellow cherry tomatoes, quartered
  • 1/2 large red onion, diced
  • 1 red bell pepper, seeded and diced
  • 1/2 cup chopped cilantro leaves
  • 2 scallions (light green and white parts), chopped
  • 1 can (15 ounces) corn, drained or kernels from 3 ears of corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Juice from 1 lime (about 1 tablespoon)
  • 3 tablespoons rice vinegar
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
Bouillon
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
In a large bowl thoroughly combine the tomatoes, onion, bell pepper, cilantro, scallions, corn and beans.
Step 2
Combine oil, honey, salt, pepper, lime juice, vinegar and bouillon in a small bowl or measuring cup and whisk until emulsified.
Step 3
Pour the dressing over the veggies and toss to dress evenly. Dish can be eaten immediately, but the flavor improves after sitting in the refrigerator for a few hours.
Step 4
Optional: Have as a dip with tortilla chips.