Salads

Cucumber & Tomato Vinaigrette Salad (Gluten Free)

Official MAGGI®
Cucumber & Tomato Vinaigrette Salad (Gluten Free)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
Makes 12 servings

A spring salad of cucumber and tomatoes coated with oil and vinegar.

Cucumber & Tomato Vinaigrette Salad (Gluten Free) is a refreshing dish perfect for celebrating the lighter seasons. Crafted with the freshness of medium diced English cucumbers, this recipe from Official MAGGI® promises a delightful experience with every bite. The vibrant cucumbers are coated in a tangy vinaigrette for cucumber salad, infusing them with a burst of flavor that makes this salad an instant favorite.

The vinaigrette for cucumbers, made with just the right blend of oil and vinegar, adds a zesty touch that complements the crisp texture of the cucumbers. Every piece in this cucumber salad with vinaigrette is enhanced by the subtle yet distinct taste of crushed MAGGI Vegetable Flavor Bouillon Cubes, elevating the simple ingredients to a new level of deliciousness.

Perfect for a Mother's Day lunch, a summer gathering, or a light and easy dinner, this cucumber vinaigrette salad is both gluten-free and vegetarian, making it versatile for various dietary preferences. Designed to be an easy recipe, you can master this vinaigrette cucumber salad without a hitch and impress your guests with the vibrant, refreshing flavors.

Ingredients

Make It

Step 1

In a large bowl, combine cucumbers, tomatoes and onions. Toss to blend.

Step 2

In a small bowl add white wine vinegar, balsamic vinegar, olive oil, bouillon, agave nectar and garlic. Stir with a wire whip to mix. Pour dressing over cucumber mix and toss to coat. Cover and chill 1 hour before serving. Season with salt and pepper to taste.

Ingredients

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