Fresh Green Beans with Lemon, Garlic & Parsley

Fresh Green Beans with Lemon, Garlic & Parsley

8 ingredients
51 calories
14 min cook time


8 total
2 to 3 tablespoons chopped fresh flat leaf parsley
Salt and ground black pepper to taste
2 tablespoons fresh lemon juice
1 large clove garlic, finely chopped
1 tablespoon butter
1 tablespoon olive oil
1 ¼ pounds green beans, trimmed
1 cup water


Prep: 5
Cook: 14
Wait: 0
Serving: 8
Step 1
Place water in large skillet; bring to a boil. Add green beans; cover. Reduce heat to medium-low; cook for 8 minutes or until beans are almost tender. Drain; set beans aside.
Cooking: 10 min
Step 2
Heat oil and butter in same skillet over medium heat. Add garlic; cook for 30 seconds or until fragrant. Add beans back to skillet along with lemon juice. Season with salt and pepper. Cook, stirring gently, for 2 minutes or until heated through. Sprinkle with parsley; toss gently to combine.
Cooking: 4 min

Nutrition Information

51 calories per serving
Serving size: 8
3.30g fat
5.39g carbs
1.38g protein
% DV*
Total Fat 3g
Saturated Fat 1g
Cholesterol 4mg
Sodium 54mg
Carbohydrates 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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