Glazed Coffee Doughnut Holes

Glazed Coffee Doughnut Holes

12 ingredients
9 min cook time


12 total
2 teaspoons Nescafé® Taster’s Choice® French Roast 100% Pure Instant Coffee Granules
1 cup all-purpose flour
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon vegetable oil
¾ cup packed light brown sugar
1 large egg, beaten
1/3 cup lowfat milk
¼ teaspoon baking soda
¼ cup hot water
½ teaspoon baking powder


Prep: 23
Cook: 9
Wait: 15
Serving: 12
Step 1
Combine water and coffee granules in a small bowl; stir until coffee is dissolved. Reserve 2 tablespoons coffee mixture for glaze.
Preparation: 3 min
Step 2
Combine flour, brown sugar, baking powder and baking soda in medium bowl. Combine milk, egg, unreserved coffee mixture, oil and vanilla extract in a small bowl. Stir milk mixture into flour mixture just until combined.
Preparation: 5 min
Step 3
Spray 24-cup mini-muffin pan with nonstick cooking spray. Spoon batter evenly into cups, filling about 2/3 full.
Preparation: 5 min
Step 4
Bake at 350° F for 9 to 11 minutes or until wooden pick inserted in center comes out clean.
Cooking: 9 min
Step 5
Let cool completely in pan. Run knife around edges and remove doughnut holes.
Waiting: 15 min
Step 6
Beat powdered sugar and butter in medium mixer bowl. Add reserved coffee mixture one teaspoon at a time until consistency of a glaze. Spread glaze over tops of doughnut holes or dip tops into glaze.
Preparation: 10 min

Nutrition Information

Serving size: 12
g fat
g carbs
g protein
% DV*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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