Ingredients
- ●1/2 cup filtered boiling water
- ●1/4 cup organic ground turmeric
- ●2 tablespoons virgin unrefined coconut oil
- ●3/4 teaspoon freshly ground black pepper
- ●1/2 teaspoon ground cinnamon
- ●1/2 teaspoon ground ginger
- ●Pinch ground cardamom (optional)
- ●1 cup unsweetened almond milk, coconut milk or milk of choice
- ●Raw honey, pure maple syrup of sweetener or choice (optional)
- ●Ground cinnamon
Make It
Step 1
Combine water, ground turmeric, coconut oil, ground black pepper, 1/2 teaspoon ground cinnamon, ground ginger and ground cardamom in a small bowl or mason jar. Store covered in refrigerator for up to 2 weeks.
Step 2
Heat milk in a large, microwave-safe mug until piping hot.
Step 3
Stir in 1 teaspoon of turmeric paste. Sweeten as desired. Dust with cinnamon.
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