Slow Cooker Apple Cranberry Cider

Slow Cooker Apple Cranberry Cider
10 minutes
120 minutes
28 servings


  • 10 cups organic apple juice
  • 2 cups pure (not from concentrate) cranberry juice
  • 2 cups fresh orange juice
  • 2 tablespoons granulated sugar, brown sugar or honey
  • 3 (3-inch) cinnamon sticks
  • 2 teaspoons whole cloves
  • 1/2 teaspoon whole allspice
  • 1 navel orange, sliced (optional)
  • 1 lemon, sliced (optional)
  • 1 cup fresh cranberries for garnish (optional)

Make It

Step 1

Combine apple juice, cranberry juice, orange juice, sugar, cinnamon sticks, cloves and allspice in 5-quart slow cooker.

Step 2

Cover; cook on high for 2 hours or on low for 3 1/2 to 4 hours.

Step 3

With slotted spoon, remove and discard whole spices. Add orange slices, lemon slices and fresh cranberries to slow cooker for garnish. Keep slow cooker on low setting for serving.

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