Harvest Apple Hand Pies

Harvest Apple Hand Pies

4 ingredients
92 calories
15 min cook time


4 total
1 ready-made refrigerated pastry dough for 9-inch pie
1 package (12 ounces) Stouffer's® Harvest Apples, thawed
1 large egg
2 teaspoons cinnamon-sugar


Prep: 10
Cook: 15
Wait: 0
Serving: 5
Step 1
Cut five 4-inch circles from pastry dough. Place 1 to 1 ½ tablespoons of harvest apples on one half of each pastry circle. Fold in half. Seal edges by pressing with a fork.
Preparation: 7 min
Step 2
Beat egg. Brush pies with egg. Sprinkle with cinnamon-sugar.
Preparation: 3 min
Step 3
Bake at 450° F for 15 minutes.
Cooking: 15 min

Nutrition Information

92 calories per serving
Serving size: 5
5.14g fat
11.47g carbs
0.86g protein
% DV*
Total Fat 5g
Saturated Fat 2g
Cholesterol 4mg
Sodium 111mg
Carbohydrates 11g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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