Homemade Naan

Homemade Naan

8 ingredients
181 calories
42 min cook time
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Ingredients

8 total
½ teaspoon granulated sugar
2 tablespoons ghee or unsalted butter, melted
Optional seasonings: garlic powder, ground cumin, ground coriander, sea salt
Any flavor Tribe® Hummus for serving (or any other hummus recipe found on this site)
1 teaspoon kosher salt
3 ½ cups all-purpose flour, plus additional for rolling
1 ½ cups Nestlé® Carnation® Evaporated Lowfat 2% Milk, divided
½ teaspoon dry active yeast

Directions

Prep: 22
Cook: 42
Wait: 65
Serving: 12
Step 1
Heat ½ cup evaporated milk in microwave or on stovetop to 100-110° F.
Cooking: 2 min
Step 2
Add yeast and sugar; mix to combine. Let stand in a warm place for 5 minutes or until frothy.
Waiting: 5 min
Step 3
Combine flour and salt in large mixer bowl. Add yeast mixture and remaining 1 cup evaporated milk. Mix together on low speed using a dough hook for about 5 minutes or until a soft, smooth dough is formed. (Or knead by hand for 10 minutes.)
Preparation: 6 min
Step 4
Place dough in large greased bowl; turn dough to grease all sides. Cover with plastic wrap. Let rise in warm place for about 1 hour.
Waiting: 60 min
Step 5
Divide dough into 12 pieces. Lightly flour work surface and rolling pin; roll out each piece into 7- to 8-inch ovals.
Preparation: 15 min
Step 6
Heat cast iron skillet over medium-high heat until smoking hot. Brush one side of one dough oval with melted ghee; sprinkle with any optional seasonings. Stretch dough out a little and place oiled-side-down on hot skillet. Cook for about 2 minutes or until large bubbles form on top. Flip with a spatula; cook for 1 to 2 minutes or until toasted spots appear on bottom and naan puffs up a bit. Place on large plate. Repeat with remaining dough, ghee and seasonings. Serve with hummus.
Cooking: 40 min
Step 7
Cook’s Tip: Can also make into 24 mini naan. Divide into 24 pieces of dough and roll into 4-inch ovals.
Preparation: 1 min

Nutrition Information

181 calories per serving
Serving size: 12
3.37g fat
31.07g carbs
5.83g protein
% DV*
Total Fat 3.37g
4.32%
Saturated Fat 1.56g
Cholesterol 12.5mg
Sodium 224.61mg
Carbohydrates 31.07g
11.29%
Dietary Fiber 1.03g
Sugars 3.27g
Protein 5.83g
11.66%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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