Mac & Cheese Jalapeno Poppers

Mac & Cheese Jalapeño Poppers

4 ingredients
25 calories
22 min cook time


4 total
1 package (12 ounces) Stouffer's® Macaroni & Cheese
6 teaspoons panko breadcrumbs
Sliced green onions
12 fresh jalapeños


Prep: 11
Cook: 22
Wait: 0
Serving: 24
Step 1
Prepare macaroni & cheese according to package directions.
Cooking: 7 min
Step 2
Slice jalapeños in half. Use a spoon to scrap out the insides. Place jalapeño halves on baking sheet. Fill each half with 1 tablespoon macaroni & cheese. Sprinkle each with ¼ teaspoon panko breadcrumbs.
Preparation: 10 min
Step 3
Bake at 350° F for 15 minutes or until jalapeño is soft and starts to brown.
Cooking: 15 min
Step 4
Sprinkle with green onions.
Preparation: 1 min

Nutrition Information

25 calories per serving
Serving size: 24
1.06g fat
2.99g carbs
1.02g protein
% DV*
Total Fat 1.06g
Saturated Fat 0.45g
Cholesterol 1.57mg
Sodium 52.47mg
Carbohydrates 2.99g
Dietary Fiber 0.27g
Sugars 0.51g
Protein 1.02g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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