Mac & Cheese Jalapeno Poppers

Mac & Cheese Jalapeño Poppers

4 ingredients
25 calories
22 min cook time


4 total
Sliced green onions
6 teaspoons panko breadcrumbs
12 fresh jalapeños
1 package (12 ounces) Stouffer's® Macaroni & Cheese


Prep: 11
Cook: 22
Wait: 0
Serving: 24
Step 2
Slice jalapeños in half. Use a spoon to scrap out the insides. Place jalapeño halves on baking sheet. Fill each half with 1 tablespoon macaroni & cheese. Sprinkle each with ¼ teaspoon panko breadcrumbs.
Preparation: 10 min
Step 4
Sprinkle with green onions.
Preparation: 1 min
Step 1
Prepare macaroni & cheese according to package directions.
Cooking: 7 min
Step 3
Bake at 350° F for 15 minutes or until jalapeño is soft and starts to brown.
Cooking: 15 min

Nutrition Information

25 calories per serving
Serving size: 24
1.06g fat
2.99g carbs
1.02g protein
% DV*
Total Fat 1g
Saturated Fat 0g
Cholesterol 2mg
Sodium 52mg
Carbohydrates 3g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.