Mango Mousse

Mango Mousse

5 ingredients
117 calories
0 min cook time


5 total
¾ cup heavy whipping cream
1/3 cup Nestlé® La Lechera® Sweetened Condensed Milk
2 cups mango pulp
1 packet (7 grams) unflavored gelatin
¼ cup water


Prep: 7
Cook: 0
Wait: 95
Serving: 8
Step 2
Microwave gelatin mixture on HIGH (100%) power for 20 seconds or until mixture liquefies. Whisk in mango pulp and sweetened condensed milk.
Preparation: 2 min
Step 3
Beat whipping cream in medium mixer bowl on medium speed until cream thickens but peaks have not formed. Beat in mango mixture for about 1 minute.
Preparation: 5 min
Step 1
Whisk water and gelatin in a medium, microwave-safe bowl. Let stand for 5 minutes.
Waiting: 5 min
Step 4
Pour into serving dish or divide between individual dishes. Refrigerate for 1 ½ hours.
Waiting: 90 min

Nutrition Information

117 calories per serving
Serving size: 8
5.13g fat
16.53g carbs
2.35g protein
% DV*
Total Fat 5g
Saturated Fat 3g
Cholesterol 15mg
Sodium 16mg
Carbohydrates 17g
Dietary Fiber 1g
Sugars 15g
Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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