Noodleless Turkey Lasagna

Noodleless Turkey Lasagna

10 ingredients
285 calories
80 min cook time


10 total
1 teaspoon olive oil, divided
1 pound Italian seasoned lean ground turkey
2 cloves garlic, finely chopped
¾ cup chopped onion
1 can (28 ounces) crushed tomatoes
3 (about 7 ounces each) zucchini
1 ¼ cups part-skim ricotta cheese
1 large egg
¼ cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
1 ¾ cups (7 ounces) shredded part-skim mozzarella cheese


Prep: 22
Cook: 80
Wait: 15
Serving: 8
Step 1
Heat ½ teaspoon oil in large skillet over medium heat. Add turkey; cook, stirring frequently to break apart, until cooked through. Transfer to a strainer to drain.
Cooking: 5 min
Step 2
Heat remaining ½ teaspoon oil in same skillet over medium heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Return turkey to skillet; add tomatoes. Season with salt and ground black pepper. Cover; reduce heat to low. Cook for 20 minutes.
Cooking: 25 min
Step 3
Slice zucchini into 1/8-inch-thick slices using a mandolin. Pat dry with a paper towel.
Preparation: 10 min
Step 4
Combine ricotta cheese, parmesan cheese and egg in a medium bowl; stir to combine.
Preparation: 2 min
Step 5
Spread 1/3 cup sauce on bottom of 13 x 9-inch baking dish. Layer zucchini over top of sauce, overlapping the pieces until sauce is covered. Spread 1/3 cup ricotta cheese mixture over zucchini; top with ¼ cup mozzarella cheese. Repeat same layers 2 more times. Repeat with one final layer, using up remaining ingredients, ending with 1 cup mozzarella cheese. Cover with foil.
Preparation: 10 min
Step 6
Bake at 375° F for 30 minutes. Uncover; bake for an additional 20 minutes.
Cooking: 50 min
Step 7
Let cool for 15 minutes before serving.
Waiting: 15 min

Nutrition Information

285 calories per serving
Serving size: 8
15.10g fat
14.20g carbs
25.36g protein
% DV*
Total Fat 15.1g
Saturated Fat 1.31g
Cholesterol 41.99mg
Sodium 39.73mg
Carbohydrates 14.2g
Dietary Fiber 0.2g
Sugars 7.3g
Protein 25.36g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ratings & reviews

reviews avg

Have questions or concerns? Contact Us

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getContent, 75.76ms
  • bvseo-msg: HTTP status code of 404 was returned;