Papaya Salsa

Papaya Salsa

7 ingredients
23 calories
0 min cook time


7 total
2 cups finely diced Mexican papaya
¼ cup chopped cilantro
1 tablespoon Maggi® Sweet Chili Sauce
¼ cup finely diced red onion
3 tablespoons seeded and chopped jalapeño
½ teaspoon fish sauce
2 tablespoons lime juice


Prep: 10
Cook: 0
Wait: 0
Serving: 8
Step 1
Combine papaya, onion, cilantro, jalapeño, lime juice, sweet chili sauce and fish sauce in medium bowl; mix well. Serve with tortilla chips, over chicken or fish or in shrimp tacos.
Preparation: 10 min

Nutrition Information

23 calories per serving
Serving size: 8
0.17g fat
5.63g carbs
0.21g protein
% DV*
Total Fat 0.167146875g
Saturated Fat 0.031202725g
Cholesterol mg
Sodium 46.788925mg
Carbohydrates 5.62803025g
Dietary Fiber 0.690495g
Sugars 3.98559525g
Protein 0.205473875g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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