Polenta Marinara

Polenta Marinara

3 ingredients
57 calories
5 min cook time


3 total
1 roll (1 lb. 8 oz.) ready-made polenta
Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
Buitoni® Refrigerated Marinara Sauce


Prep: 8
Cook: 5
Wait: 0
Serving: 12
Step 1
Slice polenta into 12, ½-inch-thick slices. Spray skillet with olive oil or nonstick cooking spray.
Preparation: 3 min
Step 2
Heat both sides of polenta in skillet over medium heat. Heat sauce.
Cooking: 5 min
Step 3
Top polenta slices with 2 tablespoons sauce and 1 teaspoon cheese. Garnish with fresh basil, if desired.
Preparation: 5 min

Nutrition Information

57 calories per serving
Serving size: 12
1.24g fat
10.01g carbs
1.47g protein
% DV*
Total Fat 1.24g
Saturated Fat 0.33g
Cholesterol 1.67mg
Sodium 270.66mg
Carbohydrates 10.01g
Dietary Fiber 1.92g
Sugars 0.99g
Protein 1.47g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.