Pumpkin Carrot Cream Cheese Swirl Bars

Pumpkin Carrot Cream Cheese Swirl Bars

13 ingredients
178 calories
25 min cook time


13 total
1/3 cup unsalted butter, at room temperature
2 large eggs
1 teaspoon baking soda
2 teaspoons baking powder
1 cup finely shredded carrot
1 ¼ cups granulated sugar, divided
2 cups all-purpose flour
4 ounces reduced-fat cream cheese (Neufchatel), at room temperature
½ cup firmly packed brown sugar
2 to 2 ½ teaspoons ground cinnamon
2 large egg whites
1 tablespoon milk
1 can (15 ounces) Libby’s® 100% Pure Pumpkin


Prep: 12
Cook: 25
Wait: 30
Serving: 20
Step 1
Combine cream cheese, ¼ cup granulated sugar and milk in small bowl; stir well. Set aside. Combine flour, cinnamon, baking powder and baking soda in small bowl.
Preparation: 3 min
Step 2
Beat remaining 1 cup granulated sugar, brown sugar and butter in large mixer bowl until crumbly. Add pumpkin, carrot, eggs and egg whites; beat until well blended. Add flour; mix well.
Preparation: 3 min
Step 3
Spread batter into greased 15 x 10-inch jelly-roll pan. Drop teaspoonfuls of cream cheese mixture over batter; swirl mixture with spoon.
Preparation: 4 min
Step 4
Bake at 350° F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cooking: 25 min
Step 5
Cool completely in pan on wire rack.
Waiting: 30 min
Step 6
Dust with powdered sugar or additional ground cinnamon, if desired. Cut into bars. Store in covered container in refrigerator.
Preparation: 2 min

Nutrition Information

178 calories per serving
Serving size: 20
5.08g fat
30.38g carbs
3.10g protein
% DV*
Total Fat 5g
Saturated Fat 3g
Cholesterol 31mg
Sodium 139mg
Carbohydrates 30g
Dietary Fiber 1g
Sugars 19g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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