Red Velvet Cake Pops

Red Velvet Cake Pops

8 ingredients
171 calories
27 min cook time
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Ingredients

8 total
1 box (15.25 to 16.5 ounces) red velvet, devil’s food or your favorite cake mix
1 cup water
1/3 cup vegetable oil
Colored sprinkles and/or Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels for decorating (optional)
1 cup prepared cream cheese frosting
1 cup (6 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels
3 large eggs
24 to 32 ounces white or dark melting wafers or bark for coating

Directions

Prep: 45
Cook: 27
Wait: 60
Serving: 50
Step 1
Prepare cake mix using water, eggs and oil according to package directions.
Preparation: 5 min
Step 2
Bake cake according to package directions using a 13 x 9-inch baking pan.
Cooking: 24 min
Step 3
Cool completely.
Waiting: 30 min
Step 4
Crumble cake into a large bowl. Add frosting and 1 cup morsels; stir until texture is similar to cookie dough. Scoop mixture by slightly rounded tablespoon; roll into 1 ½-inch balls. Place on parchment paper-lined tray.
Preparation: 15 min
Step 5
Freeze for 15 to 30 minutes or until firm (not frozen) or cover and refrigerate for a few hours or until firm.
Waiting: 15 min
Step 6
Melt candy coating according to package directions. If balls were in freezer, transfer to refrigerator.
Cooking: 3 min
Step 7
Remove a few balls at a time from refrigerator. Dip tip of 1 (4-inch) lollipop stick into melted coating and then insert halfway into a cake ball. Repeat with additional lollipop sticks and cake balls, transferring to refrigerator to set up for 5 minutes.
Preparation: 10 min
Step 8
Once set, remove a few balls at a time from refrigerator. Dip each cake ball into melted coating, gently tapping off excess. Place on parchment paper-lined tray or in plastic foam block or cake pop stand. Dust with sprinkles or sprinkle with mini morsels.
Preparation: 15 min
Step 9
Refrigerate for 15 minutes or until set.
Waiting: 15 min
Step 10
Cook’s Tip: If you have extra melted coating left over, drizzle over pops in a zigzag pattern to decorate.
Presentation: 2 min

Nutrition Information

171 calories per serving
Serving size: 50
9.45g fat
22.18g carbs
1.77g protein
% DV*
Total Fat 9.45g
12.11%
Saturated Fat 6.83g
Cholesterol 11.16mg
Sodium 96.89mg
Carbohydrates 22.18g
8.06%
Dietary Fiber 1.18g
Sugars 17.99g
Protein 1.77g
3.54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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