Salted Caramel Chocolate Mini Tarts

Salted Caramel Chocolate Mini Tarts

7 ingredients
103 calories
20 min cook time


7 total
¼ teaspoon fleur de sel (coarse sea salt)
1 tablespoon Nestlé® La Lechera® Dulce de Leche (optional)
1/3 cup half-and-half
1 cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels
1/3 cup Nestlé® La Lechera® Dulce de Leche
2 tablespoons melted butter
13 cream-filled chocolate sandwich cookies


Prep: 20
Cook: 20
Wait: 45
Serving: 24
Step 1
Spray 24-cavity mini muffin mold with nonstick cooking spray. Break cookies in half and place in food processor. Process into fine crumbs. With processor running, add butter. Firmly press about 1 tablespoon crumb mixture onto bottom and up sides of each muffin cup.
Preparation: 10 min
Step 5
Spoon about ½ rounded tablespoon over dulce de leche in each crust, spreading to sides. Drizzle with 1 tablespoon softened dulce de leche, if desired. Sprinkle with fleur de sel.
Preparation: 10 min
Step 2
Bake for 10 minutes.
Cooking: 10 min
Step 4
Place morsels and half-and-half in small, heavy-duty saucepan. Cook over low heat, stirring constantly, until melted and smooth.
Cooking: 10 min
Step 7
To serve, pop tarts out of pan with pointed knife. Serve at room temperature.
Presentation: 5 min
Step 3
Microwave 1/3 cup dulce de leche until soft. Spread a rounded ½ teaspoon in bottom of each crust. Cool to room temperature.
Waiting: 15 min
Step 6
Refrigerate until firm.
Waiting: 30 min

Nutrition Information

103 calories per serving
Serving size: 24
5.56g fat
13.01g carbs
1.42g protein
% DV*
Total Fat 6g
Saturated Fat 3g
Cholesterol 5mg
Sodium 40mg
Carbohydrates 13g
Dietary Fiber 1g
Sugars 10g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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