Salted Dark Double Chocolate Brownies

Salted Dark Double Chocolate Brownies

10 ingredients
21 min cook time


10 total
2 tablespoons Nescafé® Taster’s Choice® French Roast 100% Pure Instant Coffee Granules
2 tablespoons water
1 teaspoon vanilla extract
1 cup granulated sugar
¼ to ½ teaspoon coarse salt
1 ¼ cups all-purpose flour
3 large eggs
1 package (10 ounces) Nestlé® Toll House® Dark Chocolate Morsels, divided
¼ teaspoon baking soda
½ cup (1 stick) butter, cut into pieces


Prep: 10
Cook: 21
Wait: 30
Serving: 30
Step 1
Heat 1 cup morsels, butter, coffee granules and water in medium, heavy-duty saucepan over low heat. Stir until chocolate and butter are melted. Remove from heat. Let cool.
Cooking: 5 min
Step 2
Stir eggs into chocolate mixture. Stir in flour, sugar, baking soda and vanilla extract. Stir in remaining cup of morsels. Spread into 13 x 9-inch baking pan sprayed with nonstick cooking spray.
Preparation: 10 min
Step 3
Bake at 350° F for 16 to 20 minutes or until wooden pick inserted in center comes out still slightly sticky.
Cooking: 16 min
Step 4
While still warm, sprinkle with salt. Cool completely in pan.
Waiting: 30 min

Nutrition Information

Serving size: 30
g fat
g carbs
g protein
% DV*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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