Thai Chicken Tacos

Thai Chicken Tacos

15 ingredients
255 calories
10 min cook time


15 total
8 corn tortillas, warmed
5 tablespoons Maggi® Sweet Chili Sauce
2 limes, quartered
2 radishes, thinly sliced
16 sprigs cilantro
2 cups shredded cabbage
3 teaspoons reduced sodium soy sauce, divided
¼ cup chunky peanut butter
1 shallot, sliced
1 tablespoon fish sauce
2 cloves garlic, finely chopped
1 tablespoon grapeseed or canola oil
1/4 cup fresh lime juice
2 tablespoons rice vinegar
1 pound boneless, skinless chicken breast halves, cut into ½-inch strips


Prep: 20
Cook: 10
Wait: 60
Serving: 8
Step 1
Combine chicken, lime juice, garlic, shallot, fish sauce and 2 teaspoons soy sauce in a resealable plastic bag. Seal bag; press with fingers to distribute marinade.
Preparation: 10 min
Step 2
Refrigerate for 1 hour.
Waiting: 60 min
Step 3
Heat oil in a large skillet over medium heat. Using tongs, transfer chicken and shallot to skillet. Discard marinade. Cook chicken, turning frequently, for about 10 minutes or until thoroughly cooked and golden brown.
Cooking: 10 min
Step 4
Combine sweet chili sauce, peanut butter, rice vinegar and remaining teaspoon soy sauce in small bowl; whisk until thoroughly mixed.
Preparation: 5 min
Step 5
Place 2 to 3 pieces of chicken on each warm tortilla. Top with peanut sauce, cabbage, radishes and cilantro. Squeeze lime juice over tacos.
Preparation: 5 min

Nutrition Information

255 calories per serving
Serving size: 8
8.59g fat
25.18g carbs
20.57g protein
% DV*
Total Fat 8.59g
Saturated Fat g
Cholesterol mg
Sodium 530.23mg
Carbohydrates 25.18g
Dietary Fiber g
Sugars 8.7g
Protein 20.57g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.