Thai Chicken Tacos

Thai Chicken Tacos

15 ingredients
86 calories
10 min cook time


15 total
16 sprigs cilantro
8 corn tortillas, warmed
2 tablespoons rice vinegar
2 limes, quartered
5 tablespoons Maggi® Sweet Chili Sauce
2 radishes, thinly sliced
2 cups shredded cabbage
1 tablespoon grapeseed or canola oil
¼ cup chunky peanut butter
3 teaspoons reduced sodium soy sauce, divided
1 tablespoon fish sauce
1 shallot, sliced
2 cloves garlic, finely chopped
1/4 cup fresh lime juice
1 pound boneless, skinless chicken breast halves, cut into ½-inch strips


Prep: 20
Cook: 10
Wait: 60
Serving: 8
Step 1
Combine chicken, lime juice, garlic, shallot, fish sauce and 2 teaspoons soy sauce in a resealable plastic bag. Seal bag; press with fingers to distribute marinade.
Preparation: 10 min
Step 2
Refrigerate for 1 hour.
Waiting: 60 min
Step 3
Heat oil in a large skillet over medium heat. Using tongs, transfer chicken and shallot to skillet. Discard marinade. Cook chicken, turning frequently, for about 10 minutes or until thoroughly cooked and golden brown.
Cooking: 10 min
Step 4
Combine sweet chili sauce, peanut butter, rice vinegar and remaining teaspoon soy sauce in small bowl; whisk until thoroughly mixed.
Preparation: 5 min
Step 5
Place 2 to 3 pieces of chicken on each warm tortilla. Top with peanut sauce, cabbage, radishes and cilantro. Squeeze lime juice over tacos.
Preparation: 5 min

Nutrition Information

86 calories per serving
Serving size: 8
1.72g fat
0.00g carbs
16.45g protein
% DV*
Total Fat 1.72g
Saturated Fat 0.48g
Cholesterol 43.7mg
Sodium 35.75mg
Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 16.45g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.