Turkey Tetrazzini

Turkey Tetrazzini

13 ingredients
340 calories
58 min cook time
reviews

Ingredients

13 total
¼ cup white wine
¼ cup all-purpose flour
6 tablespoons unsalted butter, divided
1 cup sliced mushrooms
2/3 cup shredded Gruyère cheese, divided
1 cup Italian seasoned breadcrumbs
2/3 cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
1 can (7.6 fluid ounces) Nestlé® Media Crema
1 cup milk
1 package (9 ounces) Buitoni® Refrigerated Linguine
2 cups chicken broth
1 cup frozen peas
3 cups shredded cooked turkey breast

Directions

Prep: 5
Cook: 58
Wait: 0
Serving: 10
Step 1
Prepare pasta according to package directions.
Cooking: 5 min
Step 2
Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook, stirring occasionally, for 10 minutes or until liquid is evaporated. Remove from skillet; set aside.
Cooking: 10 min
Step 3
Melt 2 tablespoons butter in same skillet over medium heat. Whisk flour into butter; cook, whisking constantly, for 3 to 5 minutes or until flour is browned.
Cooking: 3 min
Step 4
Whisk in broth, milk, media crema and wine; cook, whisking occasionally, for 5 to 8 minutes or until sauce thickens.
Cooking: 5 min
Step 5
Stir in cooked pasta, turkey, peas and mushrooms. Stir in 1/3 cup Gruyère cheese and 1/3 cup Parmesan cheese until melted.
Presentation: 5 min
Step 6
Pour mixture into greased 13 x 9-inch baking dish. Melt remaining 2 tablespoons butter in a medium, microwave-safe bowl; stir in breadcrumbs, remaining 1/3 cup Gruyère cheese and remaining 1/3 cup Parmesan cheese. Sprinkle breadcrumb mixture over turkey mixture.
Preparation: 5 min
Step 7
Bake at 375° F for 35 to 40 minutes or until top is golden brown.
Cooking: 35 min

Nutrition Information

340 calories per serving
Serving size: 10
17.30g fat
27.73g carbs
18.11g protein
% DV*
Total Fat 17g
22.17%
Saturated Fat 10g
Cholesterol 83mg
Sodium 483mg
Carbohydrates 28g
10.08%
Dietary Fiber 2g
Sugars 3g
Protein 18g
36.21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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