Verde Scrambled Egg Chilaquiles

Verde Scrambled Egg Chilaquiles

8 ingredients
262 calories
23 min cook time


8 total
4 large eggs
8 corn tortillas
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup mild salsa verde
2 tablespoons Nestlé® Media Crema
2 tablespoons crumbled Cotija or feta cheese
1 tablespoon vegetable oil


Prep: 18
Cook: 23
Wait: 0
Serving: 4
Step 1
Spray both sides of tortillas with nonstick cooking spray. Cut each tortilla into 6 wedges. Place in a single layer on a large baking sheet or 2 small baking sheets.
Preparation: 10 min
Step 2
Bake at 350° F for 10 minutes. Turn chips over; bake for an additional 5 to 10 minutes or until lightly browned and crisp. Set aside.
Cooking: 15 min
Step 3
Whisk together eggs, media crema, salt and pepper in medium bowl.
Preparation: 3 min
Step 4
Heat oil in large skillet over medium-high heat. Add egg mixture; cook, stirring frequently, until eggs are cooked through and set. Remove from heat; cover to keep warm.
Cooking: 5 min
Step 5
Heat salsa in a large saucepan over medium heat. Add tortillas; stir gently to coat.
Cooking: 3 min
Step 6
Divide tortillas between 4 plates. Top evenly with scrambled eggs. Top with any remaining salsa. Drizzle with additional media crema, if desired. Sprinkle with cheese.
Preparation: 5 min

Nutrition Information

262 calories per serving
Serving size: 4
13.19g fat
26.34g carbs
10.46g protein
% DV*
Total Fat 13.19g
Saturated Fat 6.46g
Cholesterol 194.75mg
Sodium 655.47mg
Carbohydrates 26.34g
Dietary Fiber 4.2g
Sugars 2.71g
Protein 10.46g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.