Sometimes a small cheese pizza just won't cut it...Ya gotta go for the deep dish.
Whole Milk Mozzarella - Provolone - Tomato Sauce - Oregano
WHAT'S IN YOUR PIE
|Amount Per Serving|
|% Daily Value*|
|Total Fat 21.0g||27.0%|
|Saturated Fat 10.0g||50.0%|
|Trans Fat 0.0g|
|Total Carbohydrate 41.0g||15.0%|
|Dietary Fiber 2.0g||7.0%|
|Total Sugars 3.0g|
|Incl. 0.0g Added Sugars||0.0%|
|Vitamin D 0.1mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Natural Butter Flavor, Beta Carotene], Corn Oil, Degermed Yellow Cornmeal, Yeast, Natural Flavor, Sugar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Seasoning [Sea Salt, Modified Corn Starch, Spices, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano.
Contains wheat and milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Conventional Oven Instructions
Remove pizza from plastic wrap but keep it in the tray.
Place pizza on center rack.
Bake pizza for 22-25 minutes.
GOT QUESTIONS ABOUT THE PIZZA?