Chicago Style

Cheese Pizza

Front view of photograph of packaging for Chicago Style Cheese Pizza with Pizza on Light Blue Label
Cheese Pizza
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Cheese Pizza

  • Sometimes a small cheese pizza just won't cut it...Ya gotta go for the deep dish.
  • Whole Milk Mozzarella - Provolone - Tomato Sauce - Oregano
CHICAGO STYLE
The key to good Chicago pizza is layers. But not in the order you’d think. Crunchy deep dish cornmeal crust - whole milk mozzarella - fresh tomato sauce on top.
WHAT'S IN YOUR PIE
Nutrition Facts

6 servings per container

Serving size                                      158 g

Amount Per Serving
Calories 420
% Daily Value*
Total Fat 21.0g 27.0%
Saturated Fat 10.0g 50.0%
Trans Fat 0.0g
Cholesterol 30.0mg 10.0%
Sodium 630.0mg 27.0%
Total Carbohydrate 41.0g 15.0%
Dietary Fiber 2.0g 7.0%
Total Sugars 3.0g
Incl. 0.0g Added Sugars 0.0%
Protein 15.0g
Vitamin D 0.1mcg
Calcium 310.0mg
Iron 2.5mg
Potassium 280.0mg

0.0%
25.0%
15.0%
6.0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Natural Butter Flavor, Beta Carotene], Corn Oil, Degermed Yellow Cornmeal, Yeast, Natural Flavor, Sugar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Seasoning [Sea Salt, Modified Corn Starch, Spices, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano.
Allergens
Contains wheat and milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
Remove pizza from plastic wrap but keep it in the tray.
Step 2
Place pizza on center rack.
Step 3
Bake pizza for 22-25 minutes.
GOT QUESTIONS ABOUT THE PIZZA?
WORDS FROM SOME SATISFIED MOUTHS