Angel Food Cake with Mango and Toasted Coconut

Name: Angel Food Cake with Mango and Toasted Coconut
Prep time: 5 s
Total time: 5 s
Yield: 12
Ingredients: 1 (12 ounces) premade/purchased angel food cake; 2 cups chopped fresh mango; 8 tablespoons coconuttoasted (optional); 12 to 24 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

Official LA LECHERA®

Level

Easy

Prep

5 min

Servings

12 servings

This angel food cake topped with mango and coconut has a delicious tropical taste. For a fun way to serve, thread onto skewers.

Ingredients

Key Ingredients

La Lechera Sweetened Condensed Milk Squeeze Bottle

(11.8 oz. Squeeze Bottle)

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1 (12 ounces) premade/purchased angel food cake
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2 cups chopped fresh mango
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8 tablespoons coconut, toasted (optional)
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12 to 24 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

Make It

Step 1

Slice cake into pieces or cut into cubes. Top each serving evenly with mango and coconut. Drizzle each serving with 1 to 2 teaspoons sweetened condensed milk.