Make It
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Heat chocolate morsels and sweetened condensed milk in medium saucepan over low heat, stirring constantly, until chocolate is completely melted. Remove from heat; stir in peanuts, dissolved coffee, cinnamon and salt.
Step 3
Pour into prepared pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Ingredients
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Arroz con Leche with Tangy Strawberry Sauce and Candied Pecans
Prep: 20 min,
Cook: 50 min
Easy
SAVED
SAVE
