Everyday Recipes

Baked Fruit Baskets

Baked Fruit Baskets
Level
Easy
Prep
10 minutes
Cook
20 minutes
Servings
6 servings
  • Simple to make Fruit Baskets feature cubes of pear and pineapple baked in bread baskets and topped with slivered almonds. A tasty treat that is ready in 30 minutes.

Key Ingredients

Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients
  • 6 slices honey 7 grain bread
  • 1 tablespoon butter or margarine
  • 1 medium pear, cored and cut into cubes
  • 1 can (8 ounces) pineapple chunks in juice, drained
  • 2 tablespoons packed brown sugar
  • 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 2 tablespoons sliced almonds, toasted
  • 3 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk

Make It

Step 1

Preheat oven to 375° F.

Step 2

Cut crusts from bread. Press into muffin cups, forming baskets. Bake for 10 minutes or until toasted.

Step 3

Melt butter in medium skillet over medium heat. Add pear and pineapple; cook, stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee granules; cook for 2 minutes or until coffee is dissolved.

Step 4

Spoon fruit into baskets and sprinkle with almonds. Drizzle each fruit basket with 1/2 teaspoon sweetened condensed milk. Serve immediately.

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