Everyday Recipes

Baked Fruit Baskets

Official LA LECHERA®
Baked Fruit Baskets
Recipe Info - Skill Level
Recipe Info - Serving Size
6 servings
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
20 min
Simple to make Fruit Baskets feature cubes of pear and pineapple baked in bread baskets and topped with slivered almonds. A tasty treat that is ready in 30 minutes.


Make It

Step 1

Preheat oven to 375° F.

Step 2

Cut crusts from bread. Press into muffin cups, forming baskets. Bake for 10 minutes or until toasted.

Step 3

Melt butter in medium skillet over medium heat. Add pear and pineapple; cook, stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee granules; cook for 2 minutes or until coffee is dissolved.

Step 4

Spoon fruit into baskets and sprinkle with almonds. Drizzle each fruit basket with 1/2 teaspoon sweetened condensed milk. Serve immediately.


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